Rebecca's Cooking Journal

salt and pepper

Orange Sorbet

If you have an ice cream maker, why not make some sorbet? It is so easy and good. I made it the first time last weekend. (It didn’t last long.)

  1. Boil 2 cups water and 2 cups sugar until sugar is dissolved.
  2. Let it cool a little and then add 2 cups orange juice.
  3. Put it in an ice cream maker and let it freeze.
  4. Eat and enjoy.

The other day, Simply Recipes shared a tangerine sorbet recipe. It also sounds good!

If you don’t have an ice cream maker, here are some tips from David Lebovitz on how you can still make ice cream.

Orange Sorbet

By Rebecca Reid Published: January 14, 2009

    If you have an ice cream maker, why not make some sorbet? It is so easy and good. I made it the first time last weekend. (It didn't …

    Ingredients

    Instructions

    1. Boil 2 cups water and 2 cups sugar until sugar is dissolved.
    2. Let it cool a little and then add 2 cups orange juice.
    3. Put it in an ice cream maker and let it freeze.

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