I was in a wintery soup mood the other day, so I made this very yummy carrot and ginger soup. I think I had less ginger than the recipes calls for and I forgot to add the parsely at the end, but it was very very yummy!

Related posts:

1. Ginger Chicken with Mango Chutney
2. Creamy Asparagus Soup
3. Cream of Cucumber Soup
4. Lentil Sausage Soup
5. Grandma’s Cream of Tomato Soup

Tags: simmering, soup, vegetables

This entry was posted on Thursday, January 22nd, 2009 at 8:12 am and is filed under yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.