If you have an ice cream maker, why not make some sorbet? It is so easy and good. I made it the first time last weekend. (It didn’t last long.)

1. Boil 2 cups water and 2 cups sugar until sugar is dissolved.
2. Let it cool a little and then add 2 cups orange juice.
3. Put it in an ice cream maker and let it freeze.
4. Eat and enjoy.

The other day, Simply Recipes shared a tangerine sorbet recipe. It also sounds good!

If you don’t have an ice cream maker, here are some tips from David Lebovitz on how you can still make ice cream.

Related posts:

1. Potato and Leek Soup
2. Chocolate Chip Cookies, or, How You Know You’re “Home”
3. Zucchini Bread
4. Creamy Asparagus Soup

Tags: Desserts, ice cream

This entry was posted on Wednesday, January 14th, 2009 at 11:33 am and is filed under yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.