I was 26 when I started cooking; up until then, I just ate.

salt and pepper

I’ve Been Cooking…

…I just haven’t been telling you about it! In fact, lately I’ve been making incredibly yummy quick breads: Zucchini Bread, Banana Bread, and Zucchini-Banana Bread. I’ve decided that I like Zucchini Bread much more than the plain banana variety.

Which of the two is your favorite?

If my tweak on the recipe tomorrow is good, I may share it with you.

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