Rebecca's Cooking Journal

salt and pepper

What We Ate (Week Ending June 6)

It was a pretty good week, cooking-wise. The only major cooking mistake was Friday’s pork, which I overcooked (although the sauce was delicious, because I browned the meat and then simmered it for a few moments, it became quite tough). Also, the fettuccine I made on Saturday (June 6) wasn’t the best: I heated the cheese too quickly so it separated. Even that was still tasty.

Can you tell which two evenings my husband was out of town?

Saturday (May 30)

Mozzarella-Stuffed Meatballs with Pesto-Tomato Sauce; Baked Asparagus; and Mashed Potatoes with Cheese and Pepper

Sunday

Baked Pasta with Tomatoes

Monday

Chicken Pot Pie Stew and Buttermilk Biscuits

Tuesday

Cider-Braised Chicken; Braised Fennel; and Buttery Egg Noodles

Wednesday

My son had Kraft Macaroni and Cheese Dinner with butternut squash mashed in it. He never knew!

Thursday

Waffles and fresh fruit

Friday

Pork Chops with Sautéed Apples; leftover potato and leek gratin (from freezer)

Saturday

Fettuccini Alfredo with Sugar Snap Peas

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