Rebecca's Cooking Journal

salt and pepper

What We Ate (Week Ending June 6)

It was a pretty good week, cooking-wise. The only major cooking mistake was Friday’s pork, which I overcooked (although the sauce was delicious, because I browned the meat and then simmered it for a few moments, it became quite tough). Also, the fettuccine I made on Saturday (June 6) wasn’t the best: I heated the cheese too quickly so it separated. Even that was still tasty.

Can you tell which two evenings my husband was out of town?

Saturday (May 30)

Mozzarella-Stuffed Meatballs with Pesto-Tomato Sauce; Baked Asparagus; and Mashed Potatoes with Cheese and Pepper


Baked Pasta with Tomatoes


Chicken Pot Pie Stew and Buttermilk Biscuits


Cider-Braised Chicken; Braised Fennel; and Buttery Egg Noodles


My son had Kraft Macaroni and Cheese Dinner with butternut squash mashed in it. He never knew!


Waffles and fresh fruit


Pork Chops with Sautéed Apples; leftover potato and leek gratin (from freezer)


Fettuccini Alfredo with Sugar Snap Peas

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