Rebecca's Cooking Journal

salt and pepper

What We Ate (Week Ending June 13)

It wasn’t a very original recipe-filled week; I had cooked so much food last week, we enjoyed leftovers a few times this week. We also ate with family one night and stopped a restaurant the next night. Overall, it was a tasty week, regardless of the fact nothing was challenging to make. It goes to show that we can have very yummy food.

What did you eat this week?

Sunday (June 7)

Macaroni and Cheddar


[leftovers - our fridge was busting!]


Chicken Pot Pie Stew and Buttermilk Biscuits (stew recipe here)


[leftovers and homemade bread via the bread maker]

orange sorbet  (recipe here) and out-of-the-box brownies for a visit with friends


Grilled Chicken Salad with Cranberry and Maple Dressing, and potato wedges and apples


[We didn't cook; we ate with family.]


[We ate at a restaurant as we were out and about.]

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