Rebecca's Cooking Journal

salt and pepper

What We Ate (Week Ending June 27)

It was a pretty good week. I really love the fajitas because the salsa is so tasty. The rub on the steak and chicken was a bit too spicy this time (my husband went a bit overboard with the cayenne pepper, I think) but it was still good.  Friday’s salad was made with leftover chicken and I think it was a little off. Other than that, I don’t feel like there were any disasters. I feel more confident in my ability to create a meal!

Sunday

Steak and Chicken Fajitas with Guacamole, Salsa Fresca, and sautéed shallots

Monday

Carrot and Ginger Soup and homemade bread (via breadmaker)

Tuesday

Grilled Chicken Salad with Maple Vinegar Dressing

Wednesday

Parmesan Risotto and baked broccoli

Thursday

[leftovers]

Friday

Arancini and spinach salad with leftover bacon-cranberry topping, chicken, and potatoes

Saturday

French Toast and Brown Sugar Bacon

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