Grandma’s Cream of Tomato Soup
My husband wanted his grandma’s cream of tomato soup, and no other recipes I could find met his needs. So he made the soup himself.
I like it because it is so simple: the soup is very thin, but this suits it. It’s also very easy to whip together.
Cream of Tomato Soup
By June 30, 2009
Published:From Ryan's Grandma
Ingredients
- 2 onion small, chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 3 ounces tomato paste
- 3 cup whole milk
- 2 tablespoon basil fresh
Instructions
- Cook onions and garlic in oil on low heat in a medium-sized sauce pan for about ten minutes until onion is sweet.
- While onions are cooking, warm milk on a separate burner in a large pot. Set aside.
- Add tomatoes to onion and garlic mixture and bring to a simmer. Add tomato paste, and stir until well mixed. Add tomato mixture to milk slowly, stirring.
- When mixed, blend until smooth using an immersion blender. Strain mixture through a sieve to eliminate all solids. Return to pot and bring to a simmer.
- Add salt and pepper to taste. If tomatoes flavor is too strong, add more milk until balanced.
- When warm, serve with fresh basil.
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Tags: Dinner, family recipes, soup, tomatoes
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