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	<title>Comments on: Grilled Chicken Salad with Maple Vinegar Dressing</title>
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	<link>http://cooking.rebeccareid.com/2009/06/grilled-chicken-salad-with-maple-vinegar-dressing/</link>
	<description>I was 26 when I started cooking; up until then, I just ate.</description>
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		<title>By: Rebecca Reid</title>
		<link>http://cooking.rebeccareid.com/2009/06/grilled-chicken-salad-with-maple-vinegar-dressing/comment-page-1/#comment-91</link>
		<dc:creator>Rebecca Reid</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:04:36 +0000</pubDate>
		<guid isPermaLink="false">http://cooking.rebeccareid.com/?p=157#comment-91</guid>
		<description>&lt;b&gt;Tara&lt;/b&gt;, Thanks so much for the visit! I should say I haven&#039;t been hugely dedicated to this site -- everything seems to gravitate toward my &lt;a href=&quot;http://reviews.rebeccareid.com&quot; rel=&quot;nofollow&quot;&gt;book review blog&lt;/a&gt;, but I have to say knowing that someone is reading, i.e., actually getting a comment, really inspires me to post more often on this page! Thanks for visiting.

Yeah, I know none of my recipes are hugely creative, but I want a place to post them and talk about why I like them!</description>
		<content:encoded><![CDATA[<p><b>Tara</b>, Thanks so much for the visit! I should say I haven&#8217;t been hugely dedicated to this site &#8212; everything seems to gravitate toward my <a href="http://reviews.rebeccareid.com" rel="nofollow">book review blog</a>, but I have to say knowing that someone is reading, i.e., actually getting a comment, really inspires me to post more often on this page! Thanks for visiting.</p>
<p>Yeah, I know none of my recipes are hugely creative, but I want a place to post them and talk about why I like them!</p>
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		<title>By: Tara</title>
		<link>http://cooking.rebeccareid.com/2009/06/grilled-chicken-salad-with-maple-vinegar-dressing/comment-page-1/#comment-89</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Tue, 21 Jul 2009 15:23:03 +0000</pubDate>
		<guid isPermaLink="false">http://cooking.rebeccareid.com/?p=157#comment-89</guid>
		<description>Hi Rebecca! I am loving your blog, and am so glad you commented on mine.  Love the cookbook reviews, and weekly menus....

I make a similar dish to this, but I use pork tenderloin, and my sauce has mustard in it, too.  it&#039;s a family favorite.

I&#039;ll be back!</description>
		<content:encoded><![CDATA[<p>Hi Rebecca! I am loving your blog, and am so glad you commented on mine.  Love the cookbook reviews, and weekly menus&#8230;.</p>
<p>I make a similar dish to this, but I use pork tenderloin, and my sauce has mustard in it, too.  it&#8217;s a family favorite.</p>
<p>I&#8217;ll be back!</p>
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		<title>By: Rebecca&#8217;s Cooking Journal &#187; Blog Archive &#187; What We Ate (Week Ending June 27)</title>
		<link>http://cooking.rebeccareid.com/2009/06/grilled-chicken-salad-with-maple-vinegar-dressing/comment-page-1/#comment-53</link>
		<dc:creator>Rebecca&#8217;s Cooking Journal &#187; Blog Archive &#187; What We Ate (Week Ending June 27)</dc:creator>
		<pubDate>Mon, 29 Jun 2009 11:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://cooking.rebeccareid.com/?p=157#comment-53</guid>
		<description>[...] Grilled Chicken Salad with Maple Vinegar Dressing [...]</description>
		<content:encoded><![CDATA[<p>[...] Grilled Chicken Salad with Maple Vinegar Dressing [...]</p>
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