Rebecca’s Cooking Journal

Thoughts on eating and cooking

Flower

What We Ate (Week Ending June 20)

This week I started feeling the burn out of being creative every day. I went back to some old recipes, and my husband and I together whipped up some yummy meals. He has an amazing talent for taking what’s in the fridge and making a masterful creation, all without a recipe. I helped, but I can’t even begin to try to recreate a recipe for your sake.

Sunday

Grilled pork with grape and cranberry sauce; walnut green beans; mashed potatoes with sour cream and parmesan*

Monday

Breakfast: Coconut and Lime Granola

Macaroni and Cheddar (original here)

Tuesday

Mozzarella Meatballs; baked broccoli; mashed potatoes (original here)

Wednesday

[leftovers]

Thursday

sandwiches

Friday

Cheese and tomato sandwiches with bacon-cranberry salad*

Saturday

Picnic: egg-salad sandwiches, carrot sticks, mozzarella and basil salad, and leftover bacon-cranberry salad*

*My husband’s creative non-recipe creations

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