Rebecca's Cooking Journal

salt and pepper

What We Ate (Week ending July 4)

It was another tasty week. I am finding that I am becoming more confident in my cooking and better able to whip up a dinner in less than an hour.

My husband was in charge of the holiday barbequing and he enjoyed himself. We made so many ribs on day one that we just had the same thing on day two, reheated slightly.

My favorite meal was the tomato soup. But I also love to fall back on chicken piccata. The rice side dish worked really well with it.


Grandma’s Cream of Tomato Soup and Cheddar Shortcakes


Chicken Piccata; Rice with spinach and lemons




Macaroni and Cheddar


[picnic with family]


Holiday BBQ take one: Rack of ribs and barbeque Chicken; jicama and carrot slaw, roasted mustard potatoes; Smoked corn with feta cheese; caramelized bananas, ice cream, and chocolate sauce


Holiday BBQ take two: leftovers from previous day, plus grilled chicken sausages; caramelized bananas, ice cream, and chocolate sauce

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