http://cooking.rebeccareid.com/2009/07/eating-through-life/ I was 26 when I started cooking; up until then, I just ate. Sat, 29 Oct 2011 17:40:16 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://cooking.rebeccareid.com/2009/07/eating-through-life/comment-page-1/#comment-246 Rebecca’s Cooking Journal » Blog Archive » Recent Food Books Wed, 05 Aug 2009 01:08:34 +0000 http://cooking.rebeccareid.com/?p=211#comment-246 [...] book was Molly Wizenberg’s memoir, A Homemade Life. I loved this book! As I mentioned in my previous post on this site, Molly’s life has been defined by food, and I envy that. As she explains each chapter of her life [...] [...] book was Molly Wizenberg’s memoir, A Homemade Life. I loved this book! As I mentioned in my previous post on this site, Molly’s life has been defined by food, and I envy that. As she explains each chapter of her life [...]

]]>