This week wasn’t creative at all. I just cooked familiar foods. But that was okay, because we had lots of food, we ate as a family every evening, I prepared dinner in less than an hour every night, and my son ate the same dinner as the rest of us every single night. That was really nice! We’ve already eaten all the leftovers.

My favorite was, of course, the dessert-like Sunday dinner. Monday’s chicken pot pie stew was okay, but the pastry shells were not nearly as good as the buttermilk biscuits are (I didn’t have any buttermilk this week). The sausage balls were not very good because I bought an inexpensive sausage. I learned my lesson: buy good sausage! The cheaper option was very gross. Also, I’ve decided that I really don’t like spaghetti. Maybe I just need to find a better recipe for tasty spaghetti.

Sunday

Waffles (with caramelized bananas and chocolate sauce)

Monday

Chicken pot pie stew with pastry shells

Tuesday

Mozzarella-stuffed sausage balls with tomato pesto sauce; baked vegetables; mashed potatoes

Wednesday

pork chops with parsley butter, herb potatoes, broccoli (from the freezer)

Thursday

Pasta and meat sauce (aka spaghetti)

Friday

[leftovers] (and chocolate chip cookies)

Saturday

macaroni and cheddar

Related posts:

1. What We Ate (Week ending July 4)
2. What We Ate (Week Ending June 6)
3. What We Ate (Week ending July 18)
4. What We Ate (Week Ending June 13)
5. What We Ate (Week ending July 25)

This entry was posted on Sunday, July 12th, 2009 at 8:39 pm and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.