Rebecca’s Cooking Journal

Thoughts on eating and cooking

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What We Ate (Week ending July 18)

I forgot to post my weekly report on Sunday, so here it is. Another good week. I loved the cucumber soup the best, and I’m going to make it again this week. I’m starting to not feel very creative in trying new menus; I feel I just keep repeating the old favorites. So be it. At least I’m cooking!

Sunday

white pizza; cream of cucumber soup

Monday

Cheese sandwiches [with leftovers]

Tuesday

Fettuccine Alfredo with peas

Wednesday

grilled chicken salad sandwiches

Thursday

French toast

Friday

steak with parsley butter; pasta with roasted cherry tomatoes and thyme

Saturday

BBQ with friends: rack of ribs; grilled chicken; mustard potatoes; peach and arugula salad; grilled corn

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