I was 26 when I started cooking; up until then, I just ate.

salt and pepper

What We Ate (Week ending July 18)

I forgot to post my weekly report on Sunday, so here it is. Another good week. I loved the cucumber soup the best, and I’m going to make it again this week. I’m starting to not feel very creative in trying new menus; I feel I just keep repeating the old favorites. So be it. At least I’m cooking!

Sunday

white pizza; cream of cucumber soup

Monday

Cheese sandwiches [with leftovers]

Tuesday

Fettuccine Alfredo with peas

Wednesday

grilled chicken salad sandwiches

Thursday

French toast

Friday

steak with parsley butter; pasta with roasted cherry tomatoes and thyme

Saturday

BBQ with friends: rack of ribs; grilled chicken; mustard potatoes; peach and arugula salad; grilled corn

Print

Related posts:

  1. What We Ate (Week Ending June 27)
  2. What We Ate (Week ending July 25)
  3. What We Ate (Week ending July 4)
  4. What We Ate (Week ending July 11)
  5. What We Ate (Week ending Aug 15)

Leave a Reply