My son and I made the popovers recipe from Pretend Soup. I’ve never made popovers and I must say these were absolutely delicious! Especially considering how easy they were to make, this is something we’ll do again.

My son loved every part: watching the butter melt in the microwave, spreading the butter into the muffin tin with a pastry brush, cracking the eggs, stirring the milk and flour into the eggs, putting the batter in the muffin tin, watching the batter get big in the oven, and, of course, eating three popovers with butter, maple syrup, and grape jelly.

And he’s only 23 months old. Cooking with my son is turning out to be so much fun, because he is obviously enjoying it so much.

I can’t, of course, post the recipe from the book for copyright reasons, even if it does have only four ingredients. But go check out Molly‘s slightly-more-complicated-but-certainly-delicious popover recipe. It also looks good.

Get the recipe at Orangette>>>>

Related posts:

1. What We Ate (Week ending Aug 29)
2. Cookbook Review: Pretend Soup by Mollie Katzen and Ann Henderson
3. Churros
4. Mozzarella Stuffed Chicken Sausage Balls with Tomato-Basil Sauce

Tags: Ann Henderson, Desserts, Mollie Katzen, Mollie Katzen and Ann Henderson: Pretend Soup

This entry was posted on Tuesday, August 25th, 2009 at 2:25 pm and is filed under yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.