I realized something this week. When we have company, I make yummy, special meals. When we don’t have company, I made the same things every. single. week. This is not necessarily a bad thing. The regular fare is cheaper in the long run. But I do have to say I like the new meals the best! I really enjoyed Saturday’s dinner, and the rub was so easy, I’ll do it again.

I also am realizing, as I said yesterday, that I need to be more “experimental” in planning my meals. I tend to stay inside the box, unless, as I said, someone special is coming for dinner.

Other than that, I’ve already forgotten what I meal I made on Friday night. It was ordinary and all, I just don’t remember what I did! LOL!

Sunday

Grilled steak with parsley butter; pasta with roasted cherry tomatoes and thyme

Monday

[leftovers]

Tuesday

lunch with family/ [leftovers for dinner]

Wednesday

Chicken Pot Pie Stew and Buttermilk Biscuits

Thursday

[picnic dinner with family]

Friday

I seriously forgot what I made Friday Night. Oops. It was really memorable, apparently.

Saturday

Chimichurri-rub kabobs; arroz con crema; churros

Related posts:

1. What We Ate (Week ending July 18)
2. What We Ate (Week Ending June 13)
3. What We Ate, Week Ending November 19, 2010
4. What We Ate (Week ending July 11)
5. What We Ate (Two Weeks Ending Aug 8)

This entry was posted on Tuesday, August 18th, 2009 at 9:22 pm and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.