Rebecca’s Cooking Journal

Thoughts on eating and cooking

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What We Ate (Week ending Aug 29)

In addition to the popovers I raved about the other day, I also tried the Noodle Pudding from Pretend Soup. It was okay. My son loved it and ate it very quickly, but I ate it with a stomach ache. It was like Kraft Macaroni and Cheese Dinner for me: Eck. I could eat it but it doesn’t feel good in my belly.

I liked the chicken dinner, which was good because there was so much leftover I ate it all week. Got pretty tired of it, to be honest.

I’m going out of town for the coming weekend, so I won’t have another What We Ate until two weeks from now.

Sunday

chicken curry with cashews and rice

Monday

[leftovers]; Popovers (from Pretend Soup) thoughts here

Tuesday

[leftovers]; Noodle Pudding (from Pretend Soup)

Wednesday

[leftovers]

Thursday

carrot soup; cheddar biscuits

Friday

pork chops with parsley butter sauce; mustard potatoes; Zucchini Moons (from Pretend Soup);

Saturday

Macaroni and cheddar

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