I was 26 when I started cooking; up until then, I just ate.

salt and pepper

What We Ate (Week ending Aug 29)

In addition to the popovers I raved about the other day, I also tried the Noodle Pudding from Pretend Soup. It was okay. My son loved it and ate it very quickly, but I ate it with a stomach ache. It was like Kraft Macaroni and Cheese Dinner for me: Eck. I could eat it but it doesn’t feel good in my belly.

I liked the chicken dinner, which was good because there was so much leftover I ate it all week. Got pretty tired of it, to be honest.

I’m going out of town for the coming weekend, so I won’t have another What We Ate until two weeks from now.

Sunday

chicken curry with cashews and rice

Monday

[leftovers]; Popovers (from Pretend Soup) thoughts here

Tuesday

[leftovers]; Noodle Pudding (from Pretend Soup)

Wednesday

[leftovers]

Thursday

carrot soup; cheddar biscuits

Friday

pork chops with parsley butter sauce; mustard potatoes; Zucchini Moons (from Pretend Soup);

Saturday

Macaroni and cheddar

Print

Related posts:

  1. What We Ate (Week ending Aug 22)
  2. What We Ate (Week ending July 4)
  3. What We Ate (Week Ending June 13)
  4. What We Ate (Two Weeks Ending Aug 8)
  5. What We Ate, Week Ending December 10, 2010

Tags: , ,

Leave a Reply