Too Many Cooks is my quest to create happy, healthy eaters without tricks (if you puree vegetables and add them to brownies, all you’re really doing is getting your kids to like brownies, which they probably already do). So this is not about sneaking healthy food into sweets. In fact, this is not about sneaking anything.

–Emily Franklin, Too Many Cooks, page 4

I really appreciate that, for that is my teaching method for my son too! I think he learns by experience and if something healthful, like vegetables, are tasty, he will learn to love them — that’s what I’m still learning myself!

Related posts:

1. Chicken Nuggets (Breaded Chicken)

Tags: Emily Franklin, Emily Franklin: Too Many Cooks

This entry was posted on Wednesday, October 28th, 2009 at 6:47 pm and is filed under books and cookbooks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.