Rebecca's Cooking Journal

salt and pepper

What We Ate (September & October)

I haven’t been posting our weekly menus throughout the last few months, but here’s the listing of some of what we’ve been eating. Some repeats, a few weeks where I didn’t keep track at all, and some new recipes. I’m going to try to be better about variety, full balanced meals, and trying new things in November!

  • Grilled grilled chicken quesadillas; lemon spinach
  • French Toast
  • Macaroni and Cheddar
  • (Book club social treats) Congee and Deep-Fried Tarro Root
  • Pumpkin Soup
  • Kraft Macaroni and Cheddar
  • Fetticini Alfredo with Grilled Chicken and Broccoli
  • Cheese Pizza
  • Carrot Soup
  • (company) Ginger Chicken with Almonds; Coconut Rice; Carrots and Ginger; Chocolate Chip Cookies
  • French Toast
  • Ginger chicken and rice
  • Kraft macaroni and cheese dinner
  • meatloaf, mashed potatoes, carmelized carrots
  • Pasta with Pears, Gorgonzola, and Ham
  • Chicken Pot Pie and Buttermilk Biscuits
  • Chicken nuggets; potato wedges; green salad with bacon and cranberry vinaigrette
  • (company) Baked Chicken with Cheese and Apples; Apple Muffins; Green salad with apple slices
  • Chicken quesadillas; smashed potatoes with scallions and bacon; green beans
  • Bean soup
  • Meatloaf; leftover mashed potatoes; frozen corn
  • Onion Tart with mustard and fennel; arugula salad
  • (snack) Bacon and cheese pretzel bites
  • Mustard Chicken; arugula salad with potato wedges

Comments are closed.