I haven’t been posting our weekly menus throughout the last few months, but here’s the listing of some of what we’ve been eating. Some repeats, a few weeks where I didn’t keep track at all, and some new recipes. I’m going to try to be better about variety, full balanced meals, and trying new things in November!

• Grilled grilled chicken quesadillas; lemon spinach
• French Toast
• Macaroni and Cheddar
• (Book club social treats) Congee and Deep-Fried Tarro Root
• Pumpkin Soup
• Kraft Macaroni and Cheddar
• Fetticini Alfredo with Grilled Chicken and Broccoli
• Cheese Pizza
• Carrot Soup
• (company) Ginger Chicken with Almonds; Coconut Rice; Carrots and Ginger; Chocolate Chip Cookies
• French Toast
• Ginger chicken and rice
• Kraft macaroni and cheese dinner
• meatloaf, mashed potatoes, carmelized carrots
• Pasta with Pears, Gorgonzola, and Ham
• Chicken Pot Pie and Buttermilk Biscuits
• Chicken nuggets; potato wedges; green salad with bacon and cranberry vinaigrette
• (company) Baked Chicken with Cheese and Apples; Apple Muffins; Green salad with apple slices
• Chicken quesadillas; smashed potatoes with scallions and bacon; green beans
• Bean soup
• Meatloaf; leftover mashed potatoes; frozen corn
• Onion Tart with mustard and fennel; arugula salad
• (snack) Bacon and cheese pretzel bites
• Mustard Chicken; arugula salad with potato wedges

Related posts:

1. What We Ate (Week ending July 18)
2. What We Ate in the Last Few Months
3. What We Ate (Week Ending June 20)
4. What We Ate (Two Weeks Ending Aug 8)
5. What We Ate (Week ending Aug 29)

This entry was posted on Sunday, November 1st, 2009 at 7:00 am and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.