Rebecca’s Cooking Journal

I haven’t been posting our weekly menus throughout the last few months, but here’s the listing of some of what we’ve been eating. Some repeats, a few weeks where I didn’t keep track at all, and some new recipes. I’m going to try to be better about variety, full balanced meals, and trying new things in November!

• Grilled grilled chicken quesadillas; lemon spinach
• French Toast
• Macaroni and Cheddar
• (Book club social treats) Congee and Deep-Fried Tarro Root
• Pumpkin Soup
• Kraft Macaroni and Cheddar
• Fetticini Alfredo with Grilled Chicken and Broccoli
• Cheese Pizza
• Carrot Soup
• (company) Ginger Chicken with Almonds; Coconut Rice; Carrots and Ginger; Chocolate Chip Cookies
• French Toast
• Ginger chicken and rice
• Kraft macaroni and cheese dinner
• meatloaf, mashed potatoes, carmelized carrots
• Pasta with Pears, Gorgonzola, and Ham
• Chicken Pot Pie and Buttermilk Biscuits
• Chicken nuggets; potato wedges; green salad with bacon and cranberry vinaigrette
• (company) Baked Chicken with Cheese and Apples; Apple Muffins; Green salad with apple slices
• Chicken quesadillas; smashed potatoes with scallions and bacon; green beans
• Bean soup
• Meatloaf; leftover mashed potatoes; frozen corn
• Onion Tart with mustard and fennel; arugula salad
• (snack) Bacon and cheese pretzel bites
• Mustard Chicken; arugula salad with potato wedges

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This entry was posted on Sunday, November 1st, 2009 at 7:00 am and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.