What We Ate (September & October)
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I haven’t been posting our weekly menus throughout the last few months, but here’s the listing of some of what we’ve been eating. Some repeats, a few weeks where I didn’t keep track at all, and some new recipes. I’m going to try to be better about variety, full balanced meals, and trying new things in November!
- Grilled grilled chicken quesadillas; lemon spinach
- French Toast
- Macaroni and Cheddar
- (Book club social treats) Congee and Deep-Fried Tarro Root
- Pumpkin Soup
- Kraft Macaroni and Cheddar
- Fetticini Alfredo with Grilled Chicken and Broccoli
- Cheese Pizza
- Carrot Soup
- (company) Ginger Chicken with Almonds; Coconut Rice; Carrots and Ginger; Chocolate Chip Cookies
- French Toast
- Ginger chicken and rice
- Kraft macaroni and cheese dinner
- meatloaf, mashed potatoes, carmelized carrots
- Pasta with Pears, Gorgonzola, and Ham
- Chicken Pot Pie and Buttermilk Biscuits
- Chicken nuggets; potato wedges; green salad with bacon and cranberry vinaigrette
- (company) Baked Chicken with Cheese and Apples; Apple Muffins; Green salad with apple slices
- Chicken quesadillas; smashed potatoes with scallions and bacon; green beans
- Bean soup
- Meatloaf; leftover mashed potatoes; frozen corn
- Onion Tart with mustard and fennel; arugula salad
- (snack) Bacon and cheese pretzel bites
- Mustard Chicken; arugula salad with potato wedges
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