Rebecca's Cooking Journal

salt and pepper

Winnie-the-Pooh Chicken

It’s time to break my silence, simply because last night my husband made us the most delicious grilled chicken I’ve ever tasted. I don’t want to forget how he did it.

I called it “Winnie-the-Pooh Chicken” because I wanted my son to eat it so I told him it had honey in it, which Winnie-the-Pooh likes. As for myself, it seriously was the best (most moist and flavorful) chicken I’ve ever eaten before.

Rosemary and Honey Grilled Chicken

2 tablespoons whole-grain Dijon mustard
1/4 cup coarsely chopped rosemary
1/4 cup lemon juice, plus 1 lemon
1-2 tablespoons honey
3 tablespoons vegetable oil or olive oil
4 cloves garlic, finely chopped
salt and pepper
boneless skinless chicken thighs
fresh branches of rosemary

Marinade the chicken with the mustard, chopped rosemary, lemon juice, honey, oil, garlic, and seasoning. Prep the grill with vegetable oil. Cook the chicken on the grill, being careful not to burn the marinade, with the fresh branches of rosemary. (The rosemary branches give it flavor.) After taking the chicken off the grill, cut the lemon in half and grill it face down until roasted. Squeeze grilled lemon juice on the chicken.

Tags: ,

Comments are closed.