I liked Ina Garten’s Lentil Sausage Soup, and my husband loved it. I want to make sure I make it again, for his sake! The sausage was my favorite part of it.

I pretty much followed the recipe but I used brown lentils instead of the “French green” lentils, which I couldn’t find. I also used a bit less chicken stock, but I didn’t measure so I’m not sure how much I used.

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Most delicious pasta ever. It’s perfect because it’s not a heavy creamy sauce, but the tomatoes and breadcrumbs mixture is absolutely delicious. My husband added red pepper flakes to his serving; he said it didn’t have quite enough flavor. But I loved it so much just as it was.

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