Most delicious pasta ever. It’s perfect because it’s not a heavy creamy sauce, but the tomatoes and breadcrumbs mixture is absolutely delicious. My husband added red pepper flakes to his serving; he said it didn’t have quite enough flavor. But I loved it so much just as it was.

Get the Recipe from Giada >>>

Related posts:

1. Arancini
2. Baked Macaroni and Cheddar

Tags: pasta

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