Chicken Salad Croissants
I found a new fun site, thanks to some blog followers at my reading blog: Buttery Books, which gives book club menu ideas that go along with the books discussed!
I was hosting our club’s meeting for The Thirteenth Tale by Diane Setterfeld, so I followed their suggestion and made Chicken Salad Croissants. I also made some ghost-shaped sugar cookies (since it’s a ghost story of sorts), which needless to say, were also a hit.
The salad was good, although I didn’t measure the mayonnaise and I think I had too much. Two and a half cups seems like a lot, based on the other ingredients.
Get the recipe from Buttery Books >>>
Chicken Salad Croissants
By Published: November 12, 2010
- Yield: 6 Servings
I found a new fun site, thanks to some blog followers at my reading blog: Buttery Books, which gives book club menu ideas that go …
Ingredients
- chicken cooked, chopped
- 2 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/4 cup green onions chopped
- 1 1/2 cup grapes cut in half
- 1/2 cup celery finely chopped
- 2 dozen minature croissants
- salt and peper to taste
Instructions
- In a large bowl, combine chicken, mayonnaise, garlic powder, grapes, green onions, celery, and salt and pepper to taste. Mix until well blended.
- Refrigerate for an hour or more to allow flavors combine.
- Before you are ready to serve, cut miniature croissants lengthwise but do not separate the croissant into two pieces.
- Stuff croissants with chicken salad and serve.
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