I found a new fun site, thanks to some blog followers at my reading blog: Buttery Books, which gives book club menu ideas that go along with the books discussed!

I was hosting our club’s meeting for The Thirteenth Tale by Diane Setterfeld, so I followed their suggestion and made Chicken Salad Croissants. I also made some ghost-shaped sugar cookies (since it’s a ghost story of sorts), which needless to say, were also a hit.

The salad was good, although I didn’t measure the mayonnaise and I think I had too much. Two and a half cups seems like a lot, based on the other ingredients.

Get the recipe from Buttery Books >>>

Related posts:

1. Grilled Chicken Salad with Maple Vinegar Dressing
2. What We Ate, Week Ending November 12
3. Cider-Braised Chicken
4. Chocolate Chip Cookies, or, How You Know You’re “Home”
5. Chicken Nuggets (Breaded Chicken)

Tags: chicken, Dinner

This entry was posted on Friday, November 12th, 2010 at 2:39 pm and is filed under yummy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.