Planning ahead really helps! I didn’t change anything, and I had no questions what we would eat. It is easier when it’s just me and Raisin, I guess. Only a little bit longer before my husband will be home most weeks!

Here’s what we had this week.

Saturday Pumpkin Soup (my husband added some brown sugar and some mystery seasonings and it was extra tasty!)

Sunday Braised Chicken with Apples and Sage

Monday Homemade Mozzarella pizza with tomatoes and pesto sause

Tuesday [leftover sausage and lentil soup]

Wednesday Kraft Mac and Cheese, dyed purple

Thursday Chicken salad sandwiches on croissants; ghost-shaped cookies for my book club.

Friday Chicken quesadillas with guacamole

Related posts:

1. What We Ate, Week Ending 16 Oct 2010
2. What We Ate, Week Ending November 19, 2010
3. What We Ate, Week ending 22 October 2010
4. What We Ate (Week Ending June 6)
5. What We Ate, Week Ending November 5

This entry was posted on Saturday, November 13th, 2010 at 3:28 pm and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.