I was 26 when I started cooking; up until then, I just ate.

salt and pepper

What We Ate, Week Ending November 19, 2010

I fell off the “follow the schedule” bandwagon this week and fell back on old and easy favorites. Since my husband was out of town Monday through late Thursday, it was just me and Raisin, and I didn’t feel ambitious!

I won’t have a “What We Ate” for the next few weeks as we’ll be out of town, eating and enjoying the holiday with family.

Saturday [at out]

Sunday (Company at dinner) Roast chicken, sweet potatoes, fresh salad, rolls

Monday Penne ponza

Tuesday leftover penne ponza

Wednesday Waffles

Thursday Chicken nuggets

Friday Mozzarella-stuffed meatballs; asparagus; potatoes


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Related posts:

  1. What We Ate, Week Ending December 10, 2010
  2. What We Ate, Week ending 22 October 2010
  3. What We Ate (Week Ending June 6)
  4. What We Ate, Week Ending November 5
  5. What We Ate, Week Ending 16 Oct 2010

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