I was 26 when I started cooking; up until then, I just ate.

salt and pepper

What We Ate, Week Ending December 10, 2010

We got back in to town and we’ve been busy!! I’m still trying to cook creative meals, but we’ll see how I do as the season progresses. The “Rocket Soup” got my son excited to each vegetable soup, so that was a success for him.

Saturday / Sunday: Deli sandwiches, crudite

Monday: Twin Cities Meatballs with rice and frozen vegetables

Tuesday: Rocket Soup [aka carrots, onions, celery, noodles] from a Little Einsteins’ Book

Wednesday: Pasta with lentils and fresh salad

Thursday: Kraft Dinner and leftovers for the adults

Friday: Gnocchi with peso, leftover meatballs (from Monday), green beans

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Related posts:

  1. What We Ate, Week Ending November 19, 2010
  2. What We Ate, Week ending 22 October 2010
  3. What We Ate (Week Ending June 6)
  4. What We Ate (Week Ending June 20)
  5. What We Ate, Week Ending 16 Oct 2010

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