The next night, I was cooking some onions and garlic in olive oil. It smelled so good. Just as with the salt and pepper the day before, I had an overwhelming “this is going to be so delicious” feeling that got me excited to be cooking.

I need to make sure I enjoy those moments, because that makes cooking fun.

Related posts:

1. Roast Chicken with Roasted Garlic and Rosemary
2. Salt and Pepper

This entry was posted on Friday, February 4th, 2011 at 1:20 pm and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.