Rebecca's Cooking Journal

salt and pepper

Hawaiian Haystacks

I was trying to think outside the box when I’ve planned my meals this month. Each week I gave myself a new recipe to try, but I didn’t want to be overwhelmed, so I went with ones that sounded easy.

First I tried Hawaiian Haystacks, and Raisin (my three-year-old) loved them! His favorite aspects was the ability to build it himself, but he also loved the pineapple and chow mein noodles, which made it fun.

If you don’t know, it’s a chicken mixture on a bed of rice, with what ever toppings you want.

Toppings we had: tomatoes, spring onions, pineapple, coconut, chow mein noodles, almonds, cheese.

I used a recipe I found online and the cannned Cream of Chicken soup made it far too salty. I’ll try it again sometime without using canned products, but I must admit, it made it nice and easy!

Get the recipe from Cooks.com >>>

Hawaiian Haystacks

By Rebecca Reid Published: March 2, 2011

  • Yield: 4-6 (06 Servings)
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Chicken sauce with toppings over rice

Ingredients

Instructions

  1. Simmer cream of chicken soup with chicken broth.
  2. Pour over rice and chicken.
  3. Add desired toppings.

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