I think I succeeded in not repeating any meals, besides, that is, the Sunday afternoon “help yourself to a sandwich” and Friday night’s regular frozen pizza or macaroni and cheese. I have to have some success in trying new things, and the non-repetitive menu was rather satisfying overall. My husband traveled a few times, so that was when I resorted to leftovers or “lazy” things. Here are the main things we ate in February:

• Pumpkin soup and Cheddar Shortcakes
• Chicken burgers (pre-cooked), potatoes, and vegetables
• Macaroni and Cheese (at least twice)
• Frozen Pizza ( at least twice)
• Hawaiin Haystacks with rice
• Chicken pot pie stew and biscuits
• Mozzarella meatballs and pasta with sauce
• Texas Beef Tacos
• Chicken Scallopini
• Tomato Soup and quesadillas
• Spaghetti with Italian sausage and Biscuits
• Risotto with parmesan and peas

Here’s to an even more creative March!

Related posts:

1. What We Ate (Week Ending June 6)
2. What We Ate in the Last Few Months
3. What We Ate (September & October)
4. What We Ate, Week Ending December 10, 2010
5. What We Ate (Week ending July 11)

This entry was posted on Wednesday, March 2nd, 2011 at 2:48 pm and is filed under where I am. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.