Comments for Rebecca's Cooking Journal

Comment on Brown Sugar Bacon by journey

journey — Mon, 14 Dec 2009 16:56:59 +0000

I just have to say this was potentially one of the best blurbs I have view on the subject so far. I do not understand where you get all your info but I am impressed! I am gunna send a few people your way to read this. Awesome, simply amazing. I'm have just started getting into writing articles myself, nothing compared to your writing potential (doh) but I would love for you to look over my article someday! here

Comment on Experimental Cooking by The Cook

The Cook — Sun, 25 Oct 2009 02:08:32 +0000

Wow! What a website. You have a real knack for making a blog readable and easy on the eyes. Some sites look like train wrecks, but not this one – it’s a pleasure to read. I can’t wait to try out one of the recipes here. I’ll bookmark your site and keep coming back. Keep up the great work, and bon appetit!

Comment on Popovers by Rebecca’s Cooking Journal » Blog Archive » What We Ate (Week ending Aug 29)

Mon, 31 Aug 2009 18:23:02 +0000

[...] What I’ve Cooked « Popovers [...]

Comment on Another Reason to Have a Sharp Knife by Rebecca Reid

Rebecca Reid — Thu, 20 Aug 2009 11:40:55 +0000

@Court: he mentions that too –even just a bowl of cold water — but it was the knife should be sharp part that caught my eye since my knives growing up were so horrid and I was always crying!

Thanks for visiting.

Comment on Another Reason to Have a Sharp Knife by Court

Court — Thu, 20 Aug 2009 10:21:52 +0000

Totally unrelated to knives, but I heard that if you stick the onions in the freezer for a little bit before cutting them, then they also don’t make you cry.

Comment on Experimental Cooking by Rebecca’s Cooking Journal » Blog Archive » What We Ate (Week ending Aug 15)

Wed, 19 Aug 2009 02:22:59 +0000

[...] What I’ve Cooked « Experimental Cooking [...]

Comment on Eating Through Life by Rebecca’s Cooking Journal » Blog Archive » Recent Food Books

Rebecca’s Cooking Journal » Blog Archive » Recent Food Books — Wed, 05 Aug 2009 01:08:34 +0000

[...] book was Molly Wizenberg’s memoir, A Homemade Life. I loved this book! As I mentioned in my previous post on this site, Molly’s life has been defined by food, and I envy that. As she explains each chapter of her life [...]

Comment on What We Ate (Week ending July 25) by Rebecca Reid

Rebecca Reid — Wed, 29 Jul 2009 11:50:32 +0000

Oh no, Tara! I think you hit on one thing I don't feel qualified to do! While I do have a nice camera, I have no idea how to make the food I cook look appetizing. I started taking pictures when I started this page, but, um, they all turned out pretty icky looking, so I didn't post them.

I will take pictures again, and if any one acutally looks as good as the food tastes, then I'll post it. Maybe if I just keep taking pictures I'll get better by some "better by experience" result of picture taking!

Comment on What is a “Good Cook” and What is “Gourmet”? by Rebecca Reid

Rebecca Reid — Wed, 29 Jul 2009 11:48:27 +0000

D, I think enjoying the journey is part of the key, here! But I'm in a similiar situation as you: the people I cook for love it but then they'd eat anything. How do we know if we're good? I don't know. It's all subjective. But I'd say if those we cook for love it then we're well on our way.

Thanks so much for the visit!

Comment on What We Ate (Week ending July 25) by Tara

Tara — Tue, 28 Jul 2009 15:22:54 +0000

I would love to photos of your food, hint, hint!