Comments for Salt and Pepper: Rebecca's Cooking Journal

Comment on Chimichurri-Rub Kabobs by Photography Events in 2011

Photography Events in 2011 — Sat, 29 Oct 2011 17:40:16 +0000

Websites you should visit…

[...]in the following are some url links to places which we link to since we feel they will be definitely worth checking out[...]…

Comment on The Art of Simple Food by Alice Waters by Roscoe Piacenza

Roscoe Piacenza — Wed, 25 May 2011 11:01:39 +0000

Excellent article, Much thanks.

Comment on Buttercream Frosting by Rebecca Reid

Rebecca Reid — Tue, 01 Feb 2011 19:24:11 +0000

oh it is so good, thanks Trish! And yes, Natasha emailed it to me. And I’ll put a link to you above so others can find you…

Comment on Buttercream Frosting by Trish

Trish — Tue, 01 Feb 2011 19:02:24 +0000

Hi Rebecca!

I think Natasha emailed this recipe to you after I emailed it to her. The Betty Crocker cookbook I have is from the 70s–my mom had the book while I was growing up so when I saw it at a book sale I grabbed it right away. I have to laugh at the “new microwave recipes” section–did people really bake with their microwaves back then?

We use this buttercream frosting all the time for sugar cookies–glad it worked for you!

Comment on Baked Pasta with Tomatos by Chas Jerald

Chas Jerald — Sat, 11 Dec 2010 13:13:53 +0000

Thank you so much for this, very interesting. I've been searching high and low for a specific pasta dish that my wife and I had on our first date in this nice Italian restaurant that has since closed. I found an entire site with just pasta recipe ideas (you might be interested) but so far still no luck in finding the one! Damnit... I'm fairly certain it had muscles in it.. Any ideas?

Comment on Zucchini Bread by mafia wars godfather cheats

mafia wars godfather cheats — Mon, 13 Sep 2010 02:54:14 +0000

This is a really good read for me, Must admit that you are one of the best bloggers I ever saw.Thanks for posting this informative article.

Comment on Experimental Cooking by The Cook

The Cook — Sun, 25 Oct 2009 02:08:32 +0000

Wow! What a website. You have a real knack for making a blog readable and easy on the eyes. Some sites look like train wrecks, but not this one – it’s a pleasure to read. I can’t wait to try out one of the recipes here. I’ll bookmark your site and keep coming back. Keep up the great work, and bon appetit!

Comment on Popovers by Rebecca’s Cooking Journal » Blog Archive » What We Ate (Week ending Aug 29)

Mon, 31 Aug 2009 18:23:02 +0000

[...] What I’ve Cooked « Popovers [...]

Comment on Another Reason to Have a Sharp Knife by Rebecca Reid

Rebecca Reid — Thu, 20 Aug 2009 11:40:55 +0000

@Court: he mentions that too –even just a bowl of cold water — but it was the knife should be sharp part that caught my eye since my knives growing up were so horrid and I was always crying!

Thanks for visiting.

Comment on Another Reason to Have a Sharp Knife by Court

Court — Thu, 20 Aug 2009 10:21:52 +0000

Totally unrelated to knives, but I heard that if you stick the onions in the freezer for a little bit before cutting them, then they also don’t make you cry.