Rebecca's Cooking Journal

salt and pepper

Buttercream Frosting

I made this buttercream recipe for my son’s pumpkin sugar cookie decorating party. The toddlers loved it. And oh my, it is so good. I’m never buying canned frosting again.

The person who emailed it to me said it was from Betty Crocker but I cannot find it online — the Betty Crocker recipe for buttercream I find online is completely different. (ETA: From Trish‘s 1970s Betty Crocker cookbook.) Since I refuse to purchase shortening, I plan on using this pure butter option in the future. Here it is for my future reference.


I’d eaten these and loved them, but I’d never made them before. The dough worked out fine, and our only problem turned out to be the pastry piping bags: ours were so cheap they fell apart as we tried to squeeze the dough into the hot oil. Putting the dough in without the pastry bags created somewhat uglier churros, but they tasted just as good!


Toppings: Caramelized Bananas and Chocolate Sauce

I’ve mentioned that we like to have casual meals on Sunday evenings. Well, this holiday weekend, we took that to the extreme.

We’d had ice cream sundaes the night before, after our holiday barbecue, so we took the ice cream and the toppings and put them on our pipping hot waffles: caramelized bananas and chocolate sauce.

It was seriously delicious.

One of the kids, a ten-year-old, said to her mother Friday evening, “This is so good! You should ge the recipe.”

So here it is. Easier than you can believe. I suppose you may not count these are recipes, since I don’t really include “how much.” The point is, it doesn’t matter.

Waffles with ice cream, caramelized bananas, and chocolate sauce: does that count as dinner? Hmm. Let me think about that with this next bite…

Orange Sorbet

If you have an ice cream maker, why not make some sorbet? It is so easy and good. I made it the first time last weekend. (It didn’t last long.)

  1. Boil 2 cups water and 2 cups sugar until sugar is dissolved.
  2. Let it cool a little and then add 2 cups orange juice.
  3. Put it in an ice cream maker and let it freeze.
  4. Eat and enjoy.

The other day, Simply Recipes shared a tangerine sorbet recipe. It also sounds good!

If you don’t have an ice cream maker, here are some tips from David Lebovitz on how you can still make ice cream.