Rebecca's Cooking Journal

salt and pepper

Hawaiian Haystacks

I was trying to think outside the box when I’ve planned my meals this month. Each week I gave myself a new recipe to try, but I didn’t want to be overwhelmed, so I went with ones that sounded easy.

First I tried Hawaiian Haystacks, and my three-year-old son loved them! His favorite aspects was the ability to build it himself, but he also loved the pineapple and chow mein noodles, which made it fun.

If you don’t know, it’s a chicken mixture on a bed of rice, with whatever toppings you want.

Toppings we had: tomatoes, spring onions, pineapple, coconut, chow mein noodles, almonds, cheese.

I used a recipe I found online and the canned Cream of Chicken soup made it far too salty. I’ll try it again sometime without using canned products, but I must admit, it made it nice and easy!

Get the recipe from Cooks.com >>>

Hawaiian Haystacks

"Hawaiian" Chicken sauce with toppings over rice
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, leftover chicken
Servings: 4 people

Ingredients

  • chicken cooked
  • 1 can cream of chicken soup
  • 2 cups chicken broth
  • 3 cups cooked rice

Toppings

  • tomatoes fresh
  • spring onions chopped
  • pineapple fresh or canned
  • chow mein noodles
  • almonds toasted
  • cheese shredded

Instructions

  • Simmer cream of chicken soup with chicken broth.
  • Pour over rice and chicken.
  • Add desired toppings.