Braised Chicken with Apples and Sage
I wanted a perfect braised chicken recipe for a chilly fall afternoon, so I turned to epicurious.com. The recipe I made seemed quite familiar, but I haven’t mentioned it on this site, so here it is.
I had to simmer it longer than 20 minutes — it was not cooked through yet at that point.Otherwise, I followed the recipe pretty closely. I normally use boneless/skinless, but I went with bone-in skin on thighs and it made it quite tender and moist. Altogether, an easy and taste meal but nothing spectacular.
Get the recipe from epicurious.com >>>
Apple Strudel Muffins
I’ve made this twice in the past two weeks, so I thought I”d better mention it for future reference! Since my son had a field trip at an Apple Orchard, we came away with a lot of apples! What a better use for them but some of these yummy “desert” muffins. I love cinnamon sugar and the apple chunks inside are just a wonderful surprise in every bite.