Rebecca's Cooking Journal

salt and pepper

Lentil Sausage Soup

I liked Ina Garten’s Lentil Sausage Soup, and my husband loved it. I want to make sure I make it again, for his sake! The sausage was my favorite part of it.

I pretty much followed the recipe but I used brown lentils instead of the “French green” lentils, which I couldn’t find. I also used a bit less chicken stock, but I didn’t measure so I’m not sure how much I used.

Get the Recipe from the Barefoot Contessa >>>>>

Potato and Leek Soup

It was so easy.

I cut up three leeks. I peeled and chopped three potatos. I simmered them in water for 20 minutes. I blended it with an immersion blender. I added some salt and pepper. And then we ate dinner.

Yum. My toddler son ate his all up and asked for seconds. We also had homemade bread (from the bread maker), which was yeasty and delicious.

I’ve always been afraid of Julia Child. I am not interested in mastering “French Cooking,” or at least I didn’t think I was. “Potage Parmentier” sounds very scary.

But Leek and Potato Soup I could make. Um. So maybe I’m going to trust Julia Child? I’ll try some more. Julia’s Kitchen Wisdom is right on my level and not overwhelming at all.