Rebecca's Cooking Journal

salt and pepper

Buttercream Frosting

I made this buttercream recipe for my son’s pumpkin sugar cookie decorating party. The toddlers loved it. And oh my, it is so good. I’m never buying canned frosting again.

The person who emailed it to me said it was from Betty Crocker but I cannot find it online — the Betty Crocker recipe for buttercream I find online is completely different. (ETA: From Trish‘s 1970s Betty Crocker cookbook.) Since I refuse to purchase shortening, I plan on using this pure butter option in the future. Here it is for my future reference.


I’d eaten these and loved them, but I’d never made them before. The dough worked out fine, and our only problem turned out to be the pastry piping bags: ours were so cheap they fell apart as we tried to squeeze the dough into the hot oil. Putting the dough in without the pastry bags created somewhat uglier churros, but they tasted just as good!