Rebecca's Cooking Journal

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Posts Tagged ‘cucumber’

Cream of Cucumber Soup

Molly Wizenberg mentioned in her memoir, A Homemade Life, that she likes to make a pot of soup every week so she has something light for lunch. I decided I’m going to try some new soup every week or two as well. I love a light meal, and soups are just the thing.

So then I had to determine  what kind of soup is appropriate for summer. A friend mentioned that Cucumber soup is what she thinks of. I’d never had it, so I thought I’d have to give it a try.

Oh my. This soup was so good. I don’t normally like uncooked cucumbers, but this was so delicious, especially the second day when it was chilled. It didn’t make very much — or maybe we just ate it too fast! — so I’ll double it next time. Also, I only sliced one-half of a cucumber for garnish and it was sufficient. (The recipe suggests an entire cucumber.)

It is a very thin soup, but I liked that. It was just right for a hot summer evening. We also ate a white pizza and together the meal hit the spot!

I adapted a recipe that I found online. That site claimed it was Julia Child’s but I can’t vouch for that. I simplified it a bit for my own sake.  (more…)