Rebecca's Cooking Journal

salt and pepper

Posts Tagged ‘ice cream’

Orange Sorbet

If you have an ice cream maker, why not make some sorbet? It is so easy and good. I made it the first time last weekend. (It didn’t last long.)

  1. Boil 2 cups water and 2 cups sugar until sugar is dissolved.
  2. Let it cool a little and then add 2 cups orange juice.
  3. Put it in an ice cream maker and let it freeze.
  4. Eat and enjoy.

The other day, Simply Recipes shared a tangerine sorbet recipe. It also sounds good!

If you don’t have an ice cream maker, here are some tips from David Lebovitz on how you can still make ice cream.