Despite the fact that winter is only barely ending, I still had a craving: Caprese Salad. We ordered it in a restaurant last week, and it was quite tasty, despite the out-of-season tomatoes. I created it again, despite winter.

The secret is very good olive oil and balsamic vinegar. In season (perfectly fresh) tomatoes also would help. I have pretty good oil and vinegar, and it was so very tasty. (more…)