What I’ve Cooked
If a recipe was from a blog or website, I’ve linked to the source recipe, with a link to my thoughts (i.e., ravings about how tasty it was) in italics afterward. Original recipes, adapted recipes, or recipes from cookbooks are linked to below.
This is limited to the recipes about which I’ve written something for Rebecca’s Cooking Journal; I’ve obviously cooked many more things in my life time.
Arancini (via Giada) my thoughts
Brown Sugar Bacon (via Paula Deen at Food Network) my thoughts
Carrot and Ginger Soup (via Andrea’s Recipes) my thoughts
Celery Root Soup (via epicurious) my thoughts
Chocolate Chip Cookies (from Western Family bag of Chocolate Chips, about eight years ago)
Cream of Tomato Soup (Grandma’s)
Creamy Asparagus Soup (adapted from Simply Recipes)
French Toast (via Pinch My Salt) my thoughts
Grilled Chicken Salad with Maple Vinegar Dressing
Mozzarella Stuffed Chicken Sausage Balls with Tomato-Basil Sauce (via Rachel Ray) my thoughts
Parmessan Risotto (via Delish) my thoughts
Roast Chicken with Roasted Garlic and Rosemary
Zucchini Bread (via Simply Recipes) my thoughts
Updated 18 Aug 2009
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