What I’ve Cooked
If a recipe was from a blog or website, I’ve linked to the source recipe, with a link to my thoughts (i.e., ravings about how tasty it was) in italics afterward. Original recipes, adapted recipes, or recipes from cookbooks are linked to below.
This is limited to the recipes about which I’ve written something for Rebecca’s Cooking Journal; I’ve obviously cooked many more things in my life time.
Apple Strudel Muffins (via All Recipes) my thoughts
Arancini (via Giada) my thoughts
Braised Chicken with Apple and Sage (via Epicurious) my thoughts
Brown Sugar Bacon (via Paula Deen at Food Network) my thoughts
Carrot and Ginger Soup (via Andrea’s Recipes) my thoughts
Celery Root Soup (via epicurious) my thoughts
Chicken Nuggets (Breaded Chicken)
Chicken Salad Croissants (via Buttery Books) my thoughts
Chicken with Cheese and Apples
Chocolate Chip Cookies (from Western Family bag of Chocolate Chips, about eight years ago)
Congee (via Appetite for China) my thoughts
Cream of Tomato Soup (Grandma’s)
Creamy Asparagus Soup (adapted from Simply Recipes)
French Toast (via Pinch My Salt) my thoughts
Ginger Chicken with Mango Chutney
Grilled Chicken Salad with Maple Vinegar Dressing
Lentil Sausage Soup (via Barefoot Contessa) my thoughts
Mozzarella Stuffed Chicken Sausage Balls with Tomato-Basil Sauce (via Rachel Ray) my thoughts
Onion Tart with Mustard and Fennel (via epicurious) my thoughts
Parmessan Risotto (via Delish) my thoughts
Penne Ponza (via Giada) my thoughts
Roast Chicken with Roasted Garlic and Rosemary
Rosemary and Honey-Grilled Chicken
Sugared Taro, deep-fried (via Lisa See) my thoughts
Zucchini Bread (via Simply Recipes) my thoughts
Updated 16 October 2010