Rebecca's Cooking Journal

salt and pepper

What I’ve Cooked

If a recipe was from a blog or website, I’ve linked to the source recipe, with a link to my thoughts (i.e., ravings about how tasty it was) in italics afterward. Original recipes, adapted recipes, or recipes from cookbooks are linked to below.

This is limited to the recipes about which I’ve written something for Rebecca’s Cooking Journal; I’ve obviously cooked many more things in my life time.

Apple Strudel Muffins (via All Recipes) my thoughts

Arancini (via Giada) my thoughts

Arroz Con Crema

Baked Macaroni and Cheddar

Baked Pasta with Tomatoes

Braised Chicken with Apple and Sage (via Epicurious) my thoughts

Braised Fennel

Brown Sugar Bacon (via Paula Deen at Food Network) my thoughts

Buttercream Frosting

Caprese Salad

Carmelized Bananas (Topping)

Carrot and Ginger Soup (via Andrea’s Recipes) my thoughts

Celery Root Soup (via epicurious) my thoughts

Cheddar Shortcakes

Chicken Nuggets (Breaded Chicken)

Chicken Pot Pie

Chicken Pot Pie Stew

Chicken Salad Croissants (via Buttery Books) my thoughts

Chicken with Cheese and Apples

Chimichurri-Rub Kabobs

Chocolate Chip Cookies (from Western Family bag of Chocolate Chips, about eight years ago)

Chocolate Sauce (Topping)

Churros

Cider-Braised Chicken

Coconut and Lime Granola

Congee (via Appetite for China) my thoughts

Cream of Cucumber Soup

Cream of Tomato Soup (Grandma’s)

Creamy Asparagus Soup (adapted from Simply Recipes)

French Toast (via Pinch My Salt) my thoughts

Ginger Chicken with Mango Chutney

Grilled Chicken Salad with Maple Vinegar Dressing

Lentil Sausage Soup (via Barefoot Contessa) my thoughts

Mozzarella Stuffed Chicken Sausage Balls with Tomato-Basil Sauce (via Rachel Ray) my thoughts

Orange Sorbet

Onion Tart with Mustard and Fennel (via epicurious) my thoughts

Parmessan Risotto (via Delish) my thoughts

Parsley Butter

Penne Ponza (via Giada) my thoughts

Potato and Leek Soup

Roast Chicken with Roasted Garlic and Rosemary

Rosemary and Honey-Grilled Chicken

Sugared Taro, deep-fried (via Lisa See) my thoughts

Zucchini Bread (via Simply Recipes) my thoughts

Updated 16 October 2010